Noén Holiday Trio
$139.00
10 Sachets for wherever you go.
And Volume II, Intimacy Through Food, for the heart and soul.
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The Products
Nile Oil
Hydrates, restores, and calms sensitive skin with powerful anti-inflammatory ingredients. Aphrodisiac Blue Lotus opens the heart while soothing the body.
It’s golden hour somewhere in the Mediterranean—maybe Sicily, maybe the South of France. Lunch lingers into late afternoon. The table is full: friends, lovers, a stranger who feels like more. The wine lingers on your tongue. Music hums in the background. Your skin is warm. Your body, relaxed but alive. You feel soft. Seen. A little bit undone, in the best way. This is the Afterplay state—sensual, curious, creatively charged. A return to yourself. A mood you carry with you.
Blue Lotus is soft at first—honeyed florals, faintly sweet—but blooms into something far more erotic. The trace of someone left behind on silk sheets, like warmth between collarbones, pleasure that lingers long after it’s over, twilight in the garden, the kiss you can't forget.
Simmondsia Chinensis (Jojoba) Seed Oil*, Ricinus Communis (Castor) Seed Oil*, Caprylic/Capric Triglyceride*, Mauritia Flexuosa (Buriti) Fruit Oil*, Moringa Oleifera Seed Oil*, Helianthus Annuus (Sunflower) Seed Oil*, Nymphaea Lotus Flower Extract, Beta Caryophyllene, Calendula Officinalis Flower Extract*, Rosmarinus Officinalis (Rosemary) Leaf Extract*, Foeniculum Vulgare (Fennel) Fruit Oil*, Glycine Soja Oil, Tocopherol (Vitamin E) 100% Natural, *Organic
Noén Volume II
This publication explores the pervasiveness of intimacy in everyday — in the ways we touch, speak, eat, dress, rest, and connect. This volume focuses on the intimacy of food: preparing a meal with your hands, sharing a bite, a gaze, a story, a touch. We ask, what does it mean to feed each other, and ourselves?
Artists____________________________________________________ Fawn Rogers, Larry Madrigal, Marilyn Minter, Natalia González Martín, Omer Gilony, Suzanne Saroff Restaurants + Chefs______________________________________ Aisa Shelley (Casino, Cassetta), Ignacia Valdés (Tokyo Record Bar), Joey Scalabrino (Apollo Bagels), Salvatore Carlino (Lucia Pizza), Tara Thomas, Ray Lee (Happier Grocery), Kyle & Katina Connaughton (Single Thread) Contributors____________________________________________ Daniel Emilio Soares, Emma Colangelo, Erin Bazos, Gabriel Cabrera, Jacquelyn Owen, Jodi Moreno, Joe Pugliese, Kenny Morifi-Winslow, Kacie Paganelli, Russell Markus Designers: Marisa Goldstein, Claire Graybeal and Justin Thomas Kay.
Curated by Anne Verhallen, we explore the erotic, the sacred, and the everyday rituals of nourishment across 130 pages with artists, chefs, photographers, and thinkers. Noén’s independent publication is an annual, print-only work to bring us closer to sensation.